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Superstition Espresso Blend

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Superstition Espresso Blend features a bold and rich flavor profile with creamy chocolate and nutty tasting notes ideal for espresso drinks.

 

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Superstition Espresso Blend

Ott’s Flatiron Superstition Espresso blend is a dark roast coffee inspired by the Superstition Mountains in Arizona. Sourced from Costa Rica, Ethiopia, and Guatemala, this gourmet coffee blend features a rich, nutty flavor with creamy chocolate tasting notes. This unique roast has an enhanced sweet, creamy chocolate espresso taste that is complemented by a nutty flavor and rich crema. Ideal for espresso, it also makes a great drip and iced coffee. Enjoy a wide range of espresso drinks with the bold and rich flavor of Ott’s Superstition Espresso blend.

  • Premium Packaging: 12 oz. premium coffee bag, ensures your favorite coffee blend stays fresher longer.
  • Variations: Available in both whole bean and ground options to suit your preferred brewing method.
  • Flavor Notes: Enjoy a unique blend featuring nutty and creamy chocolate flavor notes
  • Expertly Roasted: Ott’s Superstition Espresso dark roast accentuates the blend’s bold and rich profile.

 

Coffee Country of Origin

Origin Country

Costa Rica, Ethiopia, Guatemala

Coffee Process

Process

Washed

Dark Roast Coffee

Roast Level

Dark

Tasting Notes

Tasting Notes

Nutty, Creamy Chocolate

Grown At Altitude

Altitude

1,300 – 1,800 meters

Roaster Highlight: Ott's Flatiron Coffee

About The Roaster

Year the coffee roaster was founded

Founded

2017

Coffee Roaster's Mission

Mission

Husband and wife team who love the Lord, their family, country, community and coffee.

Coffee Roasters Main Location

Location

Apache Junction, Arizona USA

Ott’s Flatiron Coffee

 

Ott’s Flatiron Coffee is a veteran and family-owned business roasting high-quality coffee beans in small batches.

Mike and Tiffany Ott have been roasting whole bean coffee in small batches since 2017, sharing their craft with family and friends initially. Mike’s aspiration to own a coffee shop has been a long-standing dream for over a decade. When they began roasting their own coffee, they fell in love with the process of transforming coffee cherries from harvest into a delicious cup of coffee. This passion only fueled their desire to establish their own roastery, Ott’s Flatiron Coffee in Apache Junction, Arizona.

Mike and Tiffany enjoy the challenge of achieving consistency and precision in their roast profiles. They take great care in selecting coffee beans from around the world that can either stand out individually or create exceptional blends. Each batch of coffee they roast is treated as the most critical one, knowing it will be the coffee by which customers will judge their craft. Their commitment to delivering great, consistent whole bean and ground coffee is evident in every bag of their meticulously roasted beans.

 

Founders of Ott's Flatiron Coffee

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Additional information

Bag Weight

12 ounces

Grind

Whole Bean, Drip

Roaster

Flavor Notes

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Flavor Profile

Roast Level

Process

Country

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Region

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