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Cold Brew Blend
$19.00 — available on subscription
Cold Brew Blend is a medium roast coffee from Per’La Specialty Roasters designed for smooth, low-acidity cold brew. It features notes of caramel, raisin, and chocolate for a rich, balanced, and naturally sweet iced coffee experience.
Origin Country
Process
Roast Level
Tasting Notes
Flavor Profile
Cold Brew Blend from Per’La Specialty Roasters is a medium roast coffee crafted specifically for cold brewing. Sourced from Central and South American coffees, this blend is designed to deliver a smooth, refreshing cup with low acidity and consistent sweetness.
With tasting notes of caramel, raisin, and chocolate, this blend creates a rich and balanced cold brew with a clean finish that holds up well over ice or when mixed with milk. It is ideal for at-home cold brew, iced coffee, and concentrate brewing methods.
Small batch roasted in Miami, Per’La focuses on consistency and flavor clarity, making this blend a reliable choice for everyday cold brew drinkers looking for smooth, approachable coffee.
Per'la Specialty Roasters
Founded
2015
Mission
Committed to creating exceptional coffee experiences through carefully sourced specialty coffee, expert roasting, and passion.
Location
Miami, Florida
About The Roaster
Founded in Miami in 2015, Per’La Specialty Roasters was created by longtime friends Chris Nolte and Paul Massard with a shared passion for specialty coffee. Built around a roast-to-order approach, Per’La focuses on sourcing high quality coffees from respected producers around the world and roasting each batch to highlight the unique flavors of every origin. Today, Per’La has grown into a respected specialty coffee roaster serving cafés, restaurants, hotels, and coffee lovers across the United States and beyond.
Per’La is known for its focus on freshness, consistency, and quality craftsmanship. Their team carefully sources coffees from Central and South America, Africa, and Asia while using precise roasting techniques to create balanced and approachable coffees. From single origin coffees to expertly crafted blends, Per’La continues to build a strong reputation as one of Florida’s leading small batch coffee roasters.
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Additional information
| Bag Weight | 12 ounces |
|---|---|
| Flavor Profile | |
| Grind | Whole Bean, Paper Filter, French Press, Espresso, Chemex, Cold Brew |
| Process | |
| Region | |
| Roast Level | |
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1 review for Cold Brew Blend
| 5 star | 100% | |
| 4 star | 0% | |
| 3 star | 0% | |
| 2 star | 0% | |
| 1 star | 0% |
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Ryan (Verified Purchase) –
Rich flavor, smooth, and refreshing.
I have spent the last few months researching how to make the perfect cold brew. My goal was to cut my coffee costs in half, while maintaining the same quality of the popular cafe-bought cold brew. I have found that there are 4 major factors in landing a perfect cup of cold brew, and having a great experience:
1. Brew time and temperature: I brew for 24 hours at room temperature.
2. Water quality (filtered, right concentration of electrolytes)
3. How it’s served (over lots of clear ice, sipping from the top of the cup, not through a straw)
4. Bean quality: Grind and flavor profile.
I have experimented with all types of coffee’s, including beans from widely known roasters, to beans claiming to be the perfect cold brew beans. These beans, by far, has exceeded my expectations in taste, smoothness, and quality.
This will be my default cold brew bean. Brewing my own cold brew with these beans yields a much higher quality than the brick-and-mortar stores in my area and costs half the price.