fbpx
Select Page

Cold Brew Blend

(2 customer reviews)

Starting at $17.00

-

Tasting Notes of Caramel, Grape, Raisin, and Chocolate, This Coffee produces lower acidity and higher in caffeine Specialty Coffee with a rich smooth flavor that is refreshingly good.

SKU: N/A Categories: ,

Shipping Policy

$5.99 Flat rate shipping. 

Orders over $40 Sold by Per'La Specialty Roasters include Free Shipping. 

Cold Brew Blend

  • Roast Level: Medium
  • Tasting Notes: Caramel, Grape, Raisin, Chocolate
  • Origin: Central and South America
  • Process: Fully Washed
  • Altitude: 1,550 – 1,900 MASL
  • Species: 100% Arabica
  • Varietals: Bourbon, Mundo Novo, Typica

About the Coffee:  Lower acidity.  Higher caffeine.  Those are just two of the benefits of cold brewed coffee.  Our cold brew blend creates a crisp, refreshing balance of low and high notes that makes it perfect to drink at any time of day.

Not familiar with cold brewing?  No problem!  We will include full instructions for this preparation method that should be part of any coffee lover’s coffee ritual.

Additional information

Bag Weight

12 ounces, 2 pounds, 5 pounds

Flavor Notes

, , ,

Flavor Profile

, ,

Grind

Whole Bean, Paper Filter, French Press, Espresso, Chemex, Cold Brew

Process

Region

,

Roast Level

Roaster

2 reviews for Cold Brew Blend

5.0
Based on 2 reviews
5 star
100
100%
4 star
0%
3 star
0%
2 star
0%
1 star
0%
  1. Jim

    Fantastic coffee beans that are smooth and rich. The chocolate and caramel flavor is full and this made a really good cold brew coffee. I loved it!

  2. Ryan

    Rich flavor, smooth, and refreshing.

    I have spent the last few months researching how to make the perfect cold brew. My goal was to cut my coffee costs in half, while maintaining the same quality of the popular cafe-bought cold brew. I have found that there are 4 major factors in landing a perfect cup of cold brew, and having a great experience:

    1. Brew time and temperature: I brew for 24 hours at room temperature.
    2. Water quality (filtered, right concentration of electrolytes)
    3. How it’s served (over lots of clear ice, sipping from the top of the cup, not through a straw)
    4. Bean quality: Grind and flavor profile.

    I have experimented with all types of coffee’s, including beans from widely known roasters, to beans claiming to be the perfect cold brew beans. These beans, by far, has exceeded my expectations in taste, smoothness, and quality.

    This will be my default cold brew bean. Brewing my own cold brew with these beans yields a much higher quality than the brick-and-mortar stores in my area and costs half the price.

Add a review
Share This