fbpx
Select Page

Columbia Decaf EA Process

Starting at $6.50

-

Mexico Chiapas Washed Processed medium roast Coffee has a creamy milk chocolate body with moderate sweetness and cupping notes of Hazelnut, Brown Sugar, and Milk Chocolate.

Item will be shipped in 1-3 business days
SKU: N/A Categories: ,

Shipping Policy

$7.99 Flat rate shipping. 

Orders over $50 Sold by YIELD Coffee Roasters include Free Shipping. 

COLOMBIA DECAF E.A. PROCESS

Learn more about Columbia Decaf EA Process

Farmers: Shady + Elias Bayter
  • Origin: Colombia
  • Region: Huila
  • Farm: El Vergel
  • Altitude: 1500 Meters
  • Decaf Process: Washed + Ethyl Acetate
  • Varieties: Caturra
Drop Temperature: 412
Finishing Time: 1200

Cupping Notes: Cherry, Caramel, Syrupy Sweet

Roast Level: 03 Medium

Ethyl Acetate decaffeination is known as “The Natural Decaffeination Method”. Highest quality green coffee + highest quality water + sugarcane ethyl acetate = ridiculously natural decaf coffee. E.A. process retains the body of coffee and the inherent sweetness within this Columbian coffee that we’ve all come to expect.

Decaffeination is accomplished through Ethyl Acetate, which is a natural byproduct of fermented sugarcane. E.A. bonds with the soluble caffeine compounds in the coffee allowing them to be removed from the green beans. The water-EA process allows for gentle caffeine extraction from the bean avoiding excessive heat and pressure thus retaining the natural structure of the coffee bean cells.

We love this coffee for its whimsical aromatics and pleasantly clean and crisp flavor. It’s the best decaf we’ve ever had. We think you’ll like it too.

YIELD has been working alongside of Shady and Elias Bayter in Colombia for over 3 years! We love the collaboration and experimentation coming from these two brothers. We connect via google hangouts multiple times a year to plan our green coffee purchases, receive updates, and see all the progress happening in and around their coffee farm. We will be visiting the El Vergel farm in May 2022!

By implementing updated technologies, they are able compost organic material from the processing of coffee that would otherwise go to waste. In addition, water conservation efforts have reduced overall water consumption on the farm by at least 40%!

Additional information

Bag Weight

4 ounces, 12 ounces, 5 pounds

Certification

Country

Flavor Notes

, ,

Flavor Profile

,

Grind

Whole Bean, Drip, French Press, Pourover

Process

,

Region

Roast Level

Roaster

Reviews

There are no reviews yet.

Be the first to review “Columbia Decaf EA Process”
Share This