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Brazil Cerrado


Tasting Notes: Roasted Almonds, Caramel, Dark Chocolate


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Brazil Cerrado

  • Roast Level: Medium
  • Tasting Notes: Roasted Almonds, Caramel, Dark Chocolate
  • Farm: Various Producers 
  • Region: Cerrado
  • Process: Full Natural Drying: Sun Dried
  • Altitude: 800 – 1,300 MASL
  • Species: 100% Arabica
  • Varietal: Bourbon, Mondo Novo Hybrid, Catuai

About the Coffee:  This amazing coffee comes from a combination of 3 farmers, Mauro Galheri of Farm Patano, Zelinda Lazara Zanetoni Piovezan of Farm São Judas Tadeu and Eneas Ferreira de Aguiar Neto of farm Bragas-Copaiba all of which are located within The Cerrado Mineiro Region of Brazil. This region is know for having very well defined seasons, meaning a hot, wet summers and pleasantly dry winters. The coffee plantations are in areas with altitudes varying between 800 and 1,300 meters, the result being high quality coffees with a unique identity.The coffees are “Origin and Quality Guaranteed” by the Cerrado Mineiro Region – D.O. Regulatory Board.

Additional information

Weight1 lbs
Dimensions11 × 8 × 3 in
Bag Weight

12 ounces, 2 pounds, 5 pounds


Flavor Notes

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Flavor Profile



Chemex, Cold Brew, Paper Filter, Whole Bean, French Press, Espresso



Roast Level


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