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Sumatra Aceh Takengon

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Dark Chocolate, Herbal, Grapefruit, Earthy, and Cedar Flavor notes and grown by a collective of small Coffee growers.

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Sumatra Aceh Takengon

Lean more about Sumatra Aceh Takengon Specialty Coffee

  • Roast Level: Medium
  • Tasting Notes: Dark Chocolate, Herbal, Grapefruit, Earthy, Cedar
  • Farm: Various Small Growers
  • Region: Aceh Province
  • Process: Semi-Washed
  • Altitude: 900-1500 MASL
  • Species: 100% Arabica
  • Varietals: Various

About the Coffee This coffee is sourced from various small coffee producers around the town of Takengon on the shores of Lake Laut Tawar in the far north-west region of the Island of Sumatra in Indonesia. These are very traditional, small family farms that produce limited amounts of coffee, usually alongside other crops that are used for the family’s own consumption.

This coffee produces an earthly complexity that is typical to Sumatran origins.

Additional information

Bag Weight

12 ounces

Flavor Notes

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Flavor Profile

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Whole Bean, Paper Filter, French Press, Espresso, Chemex, Cold Brew



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