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$18.00 — available on subscription
Espresso Vivo Blend is a medium roast espresso blend featuring notes of dark chocolate, caramel, citrus, and roasted almond. Sourced from Indonesia, Central, and South America, it delivers a well-balanced and smooth espresso with a complex finish.
All Orders Over $49 Include Free Shipping


Espresso Vivo Blend from Per’La Specialty Roasters is a medium roast espresso crafted from 100% Arabica coffees sourced across Indonesia, Central America, and South America. This blend is fully washed and carefully dried on raised beds to preserve clarity, sweetness, and structure.
With tasting notes of dark chocolate, caramel, citrus, and roasted almond, Espresso Vivo is designed to deliver a balanced espresso with a smooth body and layered complexity. It offers both rich chocolate sweetness and subtle fruit brightness, making it versatile for straight espresso or milk-based drinks.
Grown at elevations between 1,500–2,200 MASL and composed of Bourbon, Caturra, and Mundo Novo varietals, this blend highlights quality sourcing and precise roasting to create a consistent, approachable espresso experience.
Carefully small batch roasted in Miami, Per’La focuses on producing espresso that is both modern and balanced, suitable for daily espresso drinkers and specialty coffee enthusiasts alike.
2015
Committed to creating exceptional coffee experiences through carefully sourced specialty coffee, expert roasting, and passion.
Miami, Florida

Founded in Miami in 2015, Per’La Specialty Roasters was created by longtime friends Chris Nolte and Paul Massard with a shared passion for specialty coffee. Built around a roast-to-order approach, Per’La focuses on sourcing high quality coffees from respected producers around the world and roasting each batch to highlight the unique flavors of every origin. Today, Per’La has grown into a respected specialty coffee roaster serving cafés, restaurants, hotels, and coffee lovers across the United States and beyond.
Per’La is known for its focus on freshness, consistency, and quality craftsmanship. Their team carefully sources coffees from Central and South America, Africa, and Asia while using precise roasting techniques to create balanced and approachable coffees. From single origin coffees to expertly crafted blends, Per’La continues to build a strong reputation as one of Florida’s leading small batch coffee roasters.
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| Bag Weight | 12 ounces |
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| Grind | Whole Bean, Paper Filter, French Press, Espresso, Chemex, Cold Brew |
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| 5 star | 100% | |
| 4 star | 0% | |
| 3 star | 0% | |
| 2 star | 0% | |
| 1 star | 0% |
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