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The Village

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The Village is a light roast, single‑origin coffee from Limu Seka, Oromia, Ethiopia, produced by the Atnago Women’s Cooperative. With tasting notes of pomegranate, honeydew, and guava, this washed coffee offers bright acidity and delicate sweetness.

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The Village

The Village is a light roast, single‑origin coffee sourced from Limu Seka in the Oromia region of Ethiopia, grown collaboratively by the Atnago Women’s Cooperative at elevations between 1850–2100 meters above sea level. The lot includes multiple indigenous Ethiopian, and local varieties, all washed process to emphasize clarity, floral aromatics, and layered sweetness.

In the cup, The Village expresses bright, vibrant acidity with tasting notes of pomegranate, honeydew, and guava, supported by a smooth, elegant mouthfeel. The washed processing accentuates clean structure and nuanced flavor complexity, making it well‑suited to pour‑overs or drip brewing where fruit clarity and balance can shine. Its delicate profile also adapts well to lighter espresso pulls for those who enjoy nuanced acidity with low bitterness. The Village celebrates the role of women in coffee and highlights the cooperative’s attention to quality and community‑centered farming.

Coffee Origin Info Icon

Origin Country

Ethiopia

Coffee Process Info Icon

Process

Washed

Light Roast Coffee Roast Level

Roast Level

Light

Flavor Tasting Notes Info Icon

Tasting Notes

Pomegranate, Honeydew, Guava

Altitude Info Icon

Altitude

1,850 – 2,100 meters

Roaster Highlight: Joe Coffee Company

About The Roaster

Roaster Founded Year Info Icon

Founded

2003

Coffee Roaster Mission Info Icon

Mission

Joe Coffee Company roasts high-quality, responsibly sourced coffee beans while bringing people together through a strong sense of community.

Coffee Roaster Location Info Icon

Location

New York City, New York

Joe Coffee Company

 

Founded in 2003 in New York City’s Greenwich Village, Joe Coffee Company started as a true family idea created by siblings Jonathan and Gabriella Rubinstein with a simple goal.. Make really great coffee feel welcoming, and not intimidating. What began as a single neighborhood café quickly became part of the foundation of NYC’s early specialty coffee scene, earning a loyal following by pairing high-quality coffee with an easygoing, community-first vibe.

That spirit still runs through everything Joe Coffee Company does today. From building long-term relationships with coffee producers to roasting with care and precision, their approach is all about bringing out the best in every bean while staying grounded in hospitality. It’s the kind of coffee that feels just as good to drink as it does to share. They represent what we’re all about here at Maker’s Coffee. Connecting you to the very best roasters in the country with real stories, real craft, and real passion for coffee that speaks for itself.

The founders of Joe Coffee with their family on the 20th anniversary of the company.

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Additional information

Bag Weight

12 ounces

Grind

Whole Bean, Drip, French Press, Espresso

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