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Guatemala Huehuetenango MAM
Starting at $17.00
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A Light Medium Roast Single Origin Coffee and has Tasting Notes of Red Wine, Dark Chocolate, Caramel, and Stirring Cacoa.
Guatemala Huehuetenango MAM
Learn More about Guatemala Huehuetenango Mam
- Roast Level: Light to Medium
- Tasting Notes: Red Wine, Dark Chocolate, Caramel, Stirring Cacoa
- Farm: Small farmers from municipalities in Huehuetenengo
- Process: Fully Washed and Sun Dried
- Altitude: 1500-1900 MASL
- Species: 100% Arabica
- Varietals: Borbon, Typica, Carurra, Catuai
About the Coffee: Sourced from small family-owned farms located within the municipalities of San Pedro Necta, Santiago Chimaltenango, Todos Santos Cuchumatan, Union Cantinil, La Libertad, and La Democracia, all in the department of Huehuetenango, Guatemala. The coffee is harvested by indigenous families on farms that average 1.5 hectares in size.
Additional information
| Weight | N/A |
|---|---|
| Bag Weight | 12 ounces, 2 pounds, 5 pounds |
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| Flavor Notes | |
| Flavor Profile | |
| Grind | Whole Bean, Paper Filter, French Press, Espresso, Chemex, Cold Brew |
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James –
I was told that perla is high quality and I’m not disappointed. I would recommend it to everyone. The only way to get coffee like this in my rural community is to order it online.