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Guatemala Huehuetenango MAM

$16.00$95.00

Tasting Notes: Red Wine, Dark Chocolate, Caramel, Stirring Cacoa

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Description

Guatemala Huehuetenango MAM

  • Roast Level: Light to Medium
  • Tasting Notes: Red Wine, Dark Chocolate, Caramel, Stirring Cacoa
  • Farm: Small farmers from municipalities in Huehuetenengo 
  • Process: Fully Washed and Sun Dried
  • Altitude: 1500-1900 MASL
  • Species: 100% Arabica
  • Varietals: Borbon, Typica, Carurra, Catuai

About the Coffee: Guatemala Huehuetenango Mam SHB EP is sourced from small family-owned farms located within the municipalities of San Pedro Necta, Santiago Chimaltenango, Todos Santos Cuchumatan, Union Cantinil, La Libertad, and La Democracia, all in the department of Huehuetenango, Guatemala.  The coffee is harvested by indigenous families on farms that average 1.5 hectares in size.

Additional information

Weight1 lbs
Dimensions11 × 8 × 3 in
Bag Weight

12 ounces, 2 pounds, 5 pounds

Country

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Grind

Chemex, Cold Brew, Paper Filter, Whole Bean, French Press, Espresso

Process

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Roast Level

Roaster

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