Honduras Santa Lucia

Some coffees are built for complexity. Others are built for comfort. Honduras Santa Lucia manages to do both.

Roasted by YIELD Coffee Roasters, this medium roast opens with rich caramel sweetness and a creamy peanut butter body before finishing with a subtle citrus brightness that keeps each sip lively and balanced. The result is a coffee that feels familiar and comforting while still offering the kind of nuance specialty coffee drinkers look for in the cup.

This coffee comes from Finca Santa Lucia in Tres Pinos, Comayagua, Honduras, where producer Raul Rodriguez continues a family legacy of coffee cultivation that spans generations. Nestled within the Montaña de La Choca national reserve, the farm’s high elevations, rich soil, and cloud forest climate create ideal conditions for producing clean, expressive coffees with exceptional balance and sweetness.

What makes this coffee especially compelling is its sense of place. The washed process enhances clarity and structure, allowing the sweetness and citrus character to shine without overpowering the cup. It’s the kind of coffee that works beautifully as a daily brew while still rewarding slower, more intentional brewing methods like pour over and Chemex.

At Maker’s Coffee Marketplace, we partner with roasters like YIELD because they focus on more than just flavor—they focus on relationships, sourcing transparency, and coffees with a story behind them. Honduras Santa Lucia reflects that philosophy perfectly: thoughtfully grown, carefully roasted, and roasted to order so it arrives fresh at your door.