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Watershed

$21.50 available on subscription

Watershed is a light roast coffee from Guatemala featuring bright notes of orange, almond, and chocolate. This washed process coffee delivers a smooth, balanced cup that works beautifully for drip coffee, pour over, and cold brew.

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Watershed from The Well Coffeehouse is a light roast specialty coffee sourced from Santa Rosa, Guatemala and produced by farmer John Schippers. Crafted with washed process Marsellesa beans grown at 1400 masl, this coffee offers a clean and approachable flavor profile with tasting notes of orange, almond, and chocolate.

Carefully small batch roasted in Nashville, Watershed delivers a bright, smooth cup with balanced sweetness and a crisp finish. Whether brewed as pour over, drip coffee, or cold brew, this versatile coffee highlights the quality and care behind every roast.

Every bag also supports The Well Coffeehouse’s mission to help provide clean water projects around the world through ethically sourced specialty coffee.

The Well Coffeehouse & Roasters

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Founded

2012

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Mission

The Well Coffeehouse funds clean water projects globally, turning coffee profits into safe water for communities worldwide.

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Location

Nashville, Tennessee

Well Coffeehouse coffee farmer

About The Roaster

The Well Coffeehouse is a nonprofit specialty coffee roaster dedicated to turning coffee into clean water. Founded in 2012, The Well has built a network of ethical, sustainable partnerships with coffee farmers across countries like Ethiopia, Colombia, and Brazil, carefully sourcing high-quality beans that highlight the unique flavors and traditions of each region. These beans are then roasted with precision to create well-balanced, exceptional coffee blends suitable for espresso, drip, pour-over, and other brewing methods.

Every purchase from The Well Coffeehouse directly supports clean water initiatives around the world, helping communities gain access to safe and reliable water. The nonprofit works with local and global partners to address water scarcity, sanitation, and hygiene needs, turning every cup of coffee into a tangible impact.

Beyond sourcing and water projects, The Well Coffeehouse emphasizes community engagement and social responsibility. Its coffeehouses serve as welcoming spaces where people can connect, share stories, and participate in a greater mission. By combining sustainable coffee practices, expert roasting, and a global impact focus, The Well ensures that each cup reflects a commitment to quality, generosity, and positive change.

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Additional information

Bag Weight

12 ounces

Grind

Whole Bean, Drip, French Press, Espresso

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