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Annual Archive – Yearly

How Is Coffee Harvested and Processed?

by | May 27, 2020 | Articles, Maker's Coffee Blog | 0 Comments

Once the coffee plant matures and the berries grow and ripen, they can be harvested and picked by hand or machine.  Some coffee growers use machines to help harvest the cherries, but due to extreme conditions of the terrain where coffee is grown, many growers still...
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Maker’s Coffee Company launches Specialty Coffee Marketplace

by | October 1, 2021 | Maker's Coffee Blog, News and Announcements | 0 Comments

To deliver the best tasting Coffee in the World, help support Coffee farmers and their families, including small business in the United States, Maker’s Coffee Company has launched our online Specialty Coffee Marketplace for award winning Specialty Coffee Roasters. An...
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Brewing Coffee with Hario V60

by | January 30, 2023 | How To, Maker's Coffee Blog | 0 Comments

Hario V60 tips and tricks and Brewing Instructions Coffee brewing can be a complex and intimidating process, but with the right tools and techniques, it can be easy and enjoyable. One of the most popular and versatile coffee brewing methods is the Hario V60, a...
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A Brief History of Coffee

by | September 28, 2019 | Articles, Maker's Coffee Blog | 0 Comments

The history of coffee goes back for centuries, it is enough to fill a book to read for days. The history of coffee is full of suspense and adventure. Exactly when and where it was discovered originally is hard to place because there have been several claims of its...
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What is Specialty Coffee

by | November 8, 2021 | Articles, Maker's Coffee Blog | 0 Comments

As coffee lovers, we’re always looking for better coffee. It’s in our blood —as is caffeine—, and this very search is what takes us sooner or later to Specialty Coffee. In 1974 the term “Specialty Coffee” was coined by an amazing woman named Erna Knutsen. She used...
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Identification of Coffee and Where It’s Grown

by | October 23, 2019 | Articles, Maker's Coffee Blog | 0 Comments

The two most common types of coffee people enjoy daily are Arabica Coffee (Coffea arabica) and Robusta Coffee (Coffea Canephora). Majority of the Arabica species of coffee are cultivated    mostly in Latin America. Arabica is generally sweeter and has a variety of...
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Best Ways to Store Coffee: Storage Tips To Keep Coffee Fresh

by | March 15, 2024 | How To, Maker's Coffee Blog | 0 Comments

  Best Ways to Store Coffee Discover the best ways to store coffee and ensure that every cup you brew is as fresh and aromatic as possible. Whether you're a fan of whole beans or prefer the convenience of pre-ground coffee, proper storage is key to preserving its...
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Vegan Iced Caramel Latte Recipe

by | August 29, 2021 | Maker's Coffee Blog, Recipes | 0 Comments

Vegan Iced Caramel Latte Recipe If you’ve ever had a sweet, caramel-y iced latte and thought that nothing could make it better, well, you might have been wrong. It turns out that, sometimes, it’s a good idea to go vegan for one very simple, agreeable reason: it tastes...
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Our Development Progress

by | June 4, 2020 | Maker's Coffee Blog, News and Announcements | 0 Comments

We're getting close to the time we'll be unveiling our new platform to several Specialty Coffee Roasters after much anticipation, hard work and testing.  An online Specialty Coffee Marketplace where people will find the highest quality and best tasting Specialty...
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Dalgona Coffee recipes you can make at home

by | August 29, 2021 | Maker's Coffee Blog, Recipes | 0 Comments

Dalgona Coffee: Two Recipes South Korea has been one of the Asian countries that has most readily adopted coffee as their beverage of choice. Although tea has been around for at least a millennia in this region, coffee has slowly gained a special place in the heart of...
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