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Tributary Blend

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Tributary Blend is a dark roast Brazilian blend with natural processing, offering bold notes of brown sugar, orange, and chocolate. Ideal for espresso and rich brewing.

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Tributary Blend

Tributary Blend is a dark roast blend from The Well Coffeehouse, crafted to deliver bold flavor with depth and character. This year-round offering is sourced from farmers and cooperatives across Central and South America, with particular focus on Brazil’s natural process coffees. Each bean is carefully selected from Lucas Launcha De Oliveria and partners through Lucatelli Coffee.

Tributary Blend features a natural process at 1,020 m altitude using Mundo Novo & Catuai varietals. The result: tasting notes of brown sugar, orange, and chocolate that balance sweetness, fruit, and roast complexity. This blend shines in espresso preparations but also produces a rich, bold cup for drip, pour-over, or French press methods.

Beyond flavor, each purchase supports The Well Coffeehouse’s mission to turn coffee profits into clean water access. With Tributary, every cup contributes to clean water projects and sustainable community impact.

Coffee Country of Origin

Origin Country

Brazil

Coffee Process

Process

Natural

Dark Roast Coffee

Roast Level

Dark

Tasting Notes

Tasting Notes

Brown Sugar, Orange, Chocolate

Grown At Altitude

Altitude

1,020 meters

Roaster Highlight: The Well Coffeehouse

About The Roaster

Year the coffee roaster was founded

Founded

2012

Coffee Roaster's Mission

Mission

The Well Coffeehouse funds clean water projects globally, turning coffee profits into safe water for communities worldwide.

Coffee Roasters Main Location

Location

Nashville, Tennessee

The Well Coffeehouse

 

The Well Coffeehouse is a nonprofit specialty coffee roaster dedicated to turning coffee into clean water. Founded in 2012, The Well has built a network of ethical, sustainable partnerships with coffee farmers across countries like Ethiopia, Colombia, and Brazil, carefully sourcing high-quality beans that highlight the unique flavors and traditions of each region. These beans are then roasted with precision to create well-balanced, exceptional coffee blends suitable for espresso, drip, pour-over, and other brewing methods.

Every purchase from The Well Coffeehouse directly supports clean water initiatives around the world, helping communities gain access to safe and reliable water. The nonprofit works with local and global partners to address water scarcity, sanitation, and hygiene needs, turning every cup of coffee into a tangible impact.

Beyond sourcing and water projects, The Well Coffeehouse emphasizes community engagement and social responsibility. Its coffeehouses serve as welcoming spaces where people can connect, share stories, and participate in a greater mission. By combining sustainable coffee practices, expert roasting, and a global impact focus, The Well ensures that each cup reflects a commitment to quality, generosity, and positive change.

Whether you’re enjoying a cup at home or the office, every sip from The Well Coffeehouse tells the story of connection, sustainability, and a mission to provide clean water worldwide.

The Well Coffeehouse artistic coffee farmer

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Additional information

Bag Weight

12 ounces

Grind

Whole Bean, Drip, French Press, Espresso

Roaster

Flavor Notes

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Flavor Profile

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Roast Level

Process

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