The Well Coffeehouse

The Well Coffeehouse is a nonprofit specialty coffee roaster dedicated to turning coffee into clean water. Founded in 2012, The Well has built a network of ethical, sustainable partnerships with coffee farmers across countries like Ethiopia, Colombia, and Brazil, carefully sourcing high-quality beans that highlight the unique flavors and traditions of each region. These beans are then roasted with precision to create well-balanced, exceptional coffee blends suitable for espresso, drip, pour-over, and other brewing methods.

Every purchase from The Well Coffeehouse directly supports clean water initiatives around the world, helping communities gain access to safe and reliable water. The nonprofit works with local and global partners to address water scarcity, sanitation, and hygiene needs, turning every cup of coffee into a tangible impact.

Beyond sourcing and water projects, The Well Coffeehouse emphasizes community engagement and social responsibility. Its coffeehouses serve as welcoming spaces where people can connect, share stories, and participate in a greater mission. By combining sustainable coffee practices, expert roasting, and a global impact focus, The Well ensures that each cup reflects a commitment to quality, generosity, and positive change.

Whether you’re enjoying a cup at home or the office, every sip from The Well Coffeehouse tells the story of connection, sustainability, and a mission to provide clean water worldwide.