Little Green Cyclo, where a journey that began in 2010 with a lone gourmet food truck now unfolds into a tapestry of culinary excellence and innovation. From the bustling streets of the Bay Area to the tranquil shores of the Brisbane Marina, Little Green Cyclo has become synonymous with delectable Vietnamese cuisine and unparalleled service.
Nestled amidst the gentle sway of sailboats, the Bistro at Little Green Cyclo beckons with an ambiance of warmth and flavor. Here, amidst the aroma of freshly brewed Cà Phê Sữa đá and the rich hues of Ube Lattes, patrons embark on a sensory voyage, indulging in the exquisite fusion of traditional recipes and modern flair. From the tantalizing Banh Mi, adorned with house-made pâté and succulent lemongrass-grilled pork, to the velvety embrace of Garlic Noodles, every dish is a testament to the culinary artistry that defines Little Green Cyclo.
Across the Bay Area, from the bustling corridors of tech giants to the serene landscapes of corporate events, Little Green Cyclo’s presence is felt. Google, Apple, Netflix—these are but a few of the esteemed clients who have savored the delights crafted by Little Green Cyclo’s masterful hands.
In the realm of accolades, Little Green Cyclo stands tall. In 2021, its Classic Vietnamese Coffee captured the hearts of connoisseurs and critics alike, earning the prestigious sofi award for excellence in the ready-to-drink coffee and tea category. Not content with resting on its laurels, Little Green Cyclo repeated this feat in 2022 with its Coconut Mocha flavor, a testament to its relentless pursuit of perfection.
As the sun set on 2023, Little Green Cyclo unveiled its latest triumph: Black Vietnamese Coffee, a zero-calorie, zero-sugar marvel that redefined the boundaries of taste and innovation. From the aisles of Berkeley Bowl to the terminals of SFO Airport, Little Green Cyclo’s ready-to-drink Vietnamese coffee captivates palates far and wide.
Complementing its esteemed lineup, Little Green Cyclo offers three distinct whole bean coffee blends, each a symphony of flavor meticulously crafted from hand-gathered beans and locally roasted in small batches.
In the world of Little Green Cyclo, excellence isn’t just a standard—it’s a way of life, an invitation to savor the richness of Vietnamese culinary heritage with every sip and bite.