Ethiopia Yirgacheffe Dumerso

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YIELD Coffee Roasters

Starting at $19.50

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Ethiopia Yirgacheffe Dumerso washed process light roast Coffee is sweet, fruity and floral with cupping notes of Bright Citrus, Floral, and Cane Sugar.

Bag Weight	Choose an option12 ounces5 pounds 12 ounces 5 pounds
Grind	Choose an optionWhole BeanDripFrench PressPourover Whole Bean Drip French Press Pourover Clear

Ethiopia Yirgacheffe Dumerso quantity

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SKU: N/A Categories: All Coffee, Single Origin

ETHIOPIA YIRGACHEFFE DUMERSO

Learn more about Ethiopia Yirgacheffe Dumerso Coffee

Washing Station Owner: Hirut Berhanu

• Origin: Ethiopia
• Region: Yirgacheffe Kebele Dumerso
• Farm: 750+ Small Producers
• Altitude: 1960 Meters
• Processing: Washed
• Variety: Heirloom

Cupping Notes: Bright Citrus, Floral, Cane Sugar
Roast Level 01: Light

Cold Brew Instructions:

1. Start with really, really ridiculously good coffee.
2. Grind coarse. Think French Press grind or just note ‘Coarse’ when purchasing online.
3. Add a 1:4 coffee to filtered water ratio. (1/4 cup coffee: 1 cup water)
4. Stir grounds and water together. Make sure all the coffee grounds are entirely saturated.
5. Cover container and place in fridge for 12-18 hours.
6. Filter grounds from coffee with coffee filter. Drain coffee into new container.

Done. Now you have coffee cold brew concentrate. You can drink this straight, add water, or cut with your milk. We would suggest adding 1-part water to 1-part cold brew coffee and serve over ice with a little bit of cream. It’s smooth and easy drinking. Make it overnight and you’ll be set for all your summer adventures.

Keep refrigerated. Enjoy within 7 days.

Dumerso Washing Station

Dumerso washing station is located near the town of Yirgacheffe, Ethiopia. It’s about 388 km from the capital Addis Ababa. Many small farms from the surrounding area contribute to their locally owned, family-run mill. The washing station is run and owned by Hirut Berhanu.

In Dumerso, coffee is the primary industry. More than 90% of the people in the region are involved in coffee business. Coffee is the dominant source of income for the majority of smallholder farmers in the region. To these growers, coffee is everything; coffee sends their children to school, coffee buys medication, and provides the livelihoods for families.

Currently, there are two washing stations in Dumerso: one is run by cooperatives; the other belongs to Hirut Berhanu where this coffee is processed. During the harvest season (October-January) Hirut employs 290+ workers, 95% of whom are women.

Hirut Berhanu has been involved in the coffee trade for the last 15 years. She worked in the Ethiopian commodity exchange as a coffee trader. In 2010, she purchased the Dumerso washing station from the government. The mill was originally established in 1998, but it was not operational at the time of acquisition. In 2013, Hirut re-opened the mill and began processing specialty coffee. You can find more information in the links below.

https://www.instagram.com/dumersocoffee/

https://www.instagram.com/betiberhanu/

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