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Columbian Decaf Washed EA Process

$15.16$106.95

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Experience the exquisite flavor of our Colombia Decaf Washed EA Process coffee, sourced from the lush Huila region. Our Washed EA decaf method preserves body and sweetness.

Item will be shipped in 1-3 business days
SKU: COLED Categories: , , ,

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Columbian Decaf Washed EA Process

Fresh roasted to order Columbian Decaf Washed EA Process Coffee

Direct Trade, Organic & Ethically Sourced.

  • Origin: Columbia
  • Region: Huila
  • Farm: El Vergel
  • Processing: Washed + Ethyl Acetate
  • Altitude: 1500 meters
  • Varietal: Caturra

Natural Flavor Notes: Cherry, Caramel, Syrupy Sweet

Roast Level: Medium Roast

Indulge in our exquisite Colombia Decaf EA Process coffee, sourced from the lush region of Huila, Colombia. Ethyl Acetate decaffeination is used, which is a natural byproduct of fermented sugarcane, to retain the body and inherent sweetness of the Caturra variety coffee beans. This gentle process avoids excessive heat and pressure, preserving the natural structure of the coffee bean cells.

The El Vergel farm, situated at an altitude of 1500 meters, is where this coffee is grown. This coffee is known for its whimsical aromatics and pleasantly clean and crisp flavor, making it the best decaf ever.

By utilizing updated technologies it allows for compost of organic material from the processing of coffee, otherwise going to waste. Water conservation efforts have reduced overall water consumption on the farm by at least 40%.

Our Colombia Decaf Washed EA Process coffee is the perfect solution for those looking for decaf coffee without sacrificing flavor. With natural flavor notes of cherry, caramel, and syrupy sweetness, the medium roast level ensures you can enjoy a pleasant, clean, and crisp flavor with every sip.

Please note: Thank you for your patience. The bag in image is only an example as we design our new packaging.

 

Additional information

WeightN/A
Bag Weight

12 ounces, 5 pounds

Certification

Country

Flavor Notes

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Flavor Profile

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Grind

Whole Bean, Drip, French Press, Pourover

Process

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Region

Roast Level

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